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廚邦零添加純糧料酒
廚邦零添加純糧料酒，純糧釀造，真正0添加！
Series specifications
Recommended recipe
主料：韭菜花300克 黑虎蝦500克
調(diào)料：廚邦醬油、廚邦零添加純糧料酒、精鹽、廚邦三鮮雞精、廚邦拌餡鮮蠔油
做法:
1.黑虎蝦去殼，開背，下廚邦蠔油、鹽、廚邦零添加純糧料酒、白糖、生粉、少許油、拌勻腌制15分鐘
2.韭菜花洗凈，去掉老硬部分，切段備用
3.鍋里倒少許廚邦清香純玉米油，下蝦仁煸炒變色盛出備用
4.鍋里倒油，下蒜末，炒出香味后下韭菜花，翻炒幾遍，撒少許水斷生
5.下蝦仁、廚邦蠔油、少許鹽調(diào)味，翻炒均勻即可裝碟
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