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Ingredients: 10 baby abalone (10 heads), 50g diced pork belly, 100g red bell pepper, 10g fresh green peppercorns,

Seasoning: 3 grams of Chubang delicious fresh soy sauce, 5 grams of spicy fresh dew, 5 grams of fresh dew, 2 grams of Sichuan pepper noodles, 2 grams of Chubang MSG, 2 grams of Chubang chicken powder, 3 grams of sugar, Chubang Gold Fisher Girl Oyster Sauce 5g, 5g chili oil, 20g chili oil, 10g dried chili rings

Production Method:

1. Wash the baby abalone, cook it in the shell at low temperature 62 degrees for 5 minutes;

2. Remove and chill, take out the cooked abalone and cut into two halves and set aside;

3. Take a yard bucket and mix all the seasonings into a sauce;

4.Wash the red bell peppers, cut into rings and set aside;

5.Turn on the heat in the pot, stir-fry the dried pork belly over medium-low heat until fragrant, add green peppercorns, and cook in the sauce;

6.Stir-fry the cut beauty pepper rings in oil, then add the cooked baby abalone, and sprinkle with Sichuan peppercorns before serving.

Features of the dishes: Spicy and delicious, with novel shapes.