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Mainly highlighted condiments: Chubang Golden Fisher Girl Oyster Sauce

Ingredients: 20 shrimp balls.

Ingredients: 100 grams of fried garlic, 100 grams of shallots, and 5 grams of spicy millet.

Seasoning: 80 grams of Chubang Golden Fisher Girl Oyster Sauce, 10 grams of Chubang Chicken Powder, 30 grams of salad oil, and 10 grams of salt.

Production process:

1. Chop the millet and fry the green onions until they change color. Add the fried garlic to Chubang Golden Fisher Girl Oyster Sauce, Chubang Chicken Powder, salt and salad oil and mix well to make Oyster King Garlic Sauce;

2. Take out the cooked shrimp balls, add oyster garlic sauce, chopped millet, and stir evenly;

3. Turn on the oven and adjust the upper heat to 180 degrees and the lower heat to 160 degrees. Place the fried shallots on the baking sheet, place the mixed shrimp balls on the shallots, bake in the oven for five minutes, and then plate.

Preparation Tips: The amount of minced garlic in shrimp balls must be sufficient to give the dish a full garlic flavor;

Ingredients substitution: The shrimp balls can be replaced with fish balls, fish cubes and chicken legs.